Exploring the Science of Ice Cream with a Supercomputer
Who knew that one of life’s simple pleasures – ice cream – could be so complicated? Scientists at the University of Edinburgh, in Scotland, are using a supercomputer to research – at the molecular level – how to improve the texture and shelf life of the world’s favorite frozen concoction. Dr. Alan Gray, one of… http://goo.gl/sdui0 Reme Le Hane
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Posted on Wednesday July 25th
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